⭐ 4.8 (182 reviews)
Visibility: 87/100La Chouquette stands out as one of LA's premier French bakeries, consistently praised for their authentic croissants, fresh baguettes, and traditional viennoiseries. Customers rave about the flaky, buttery pastries that rival those found in Paris, with the chocolate almond croissant being a particular standout that sells out regularly.
Based on 182 customer reviews
Address: 7350 Melrose Ave, Los Angeles, CA 90046, USA
Phone: (424) 362-4380
Hours: Friday 9:00 AM – 1:00 PM, Monday Closed, Sunday 9:00 AM – 2:00 PM, Tuesday 9:00 AM – 1:00 PM, Saturday 9:00 AM – 2:00 PM, Thursday 9:00 AM – 1:00 PM, Wednesday 9:00 AM – 1:00 PM
Parking: Street parking available on surrounding blocks
Peak times: Saturday-Sunday 8am-11am
Nearby neighborhoods: West Hollywood, Beverly Hills, Hollywood
Nearby landmarks: Near Melrose Avenue, Close to Beverly Center, Walking distance from West Hollywood
Traditional French croissants baked fresh daily using authentic techniques. Our signature chocolate almond variety is a customer favorite.
Classic French baguettes with crispy crust and soft interior, perfect for sandwiches or enjoying with cheese and wine.
Traditional French pastries including pain au chocolat, raspberry swirls, and seasonal specialties made with premium ingredients.
Delicious quiches and savory pastries made with fresh ingredients, perfect for a light lunch or breakfast.
⭐ 4.8 out of 5
182 total reviews
Rating consistently high over last 12 months. 15 new reviews this month with praise for authenticity.
“Hands down one of the best bakeries in LA! We had the chocolate almond croissant and veggie quiche. Both 10/10. Especially the croissant- gooey on the inside, flaky and full of flavor on the outside 😍😍😍”
— JRsMusicPlaylist“Cute little French bakery with delicious baguettes 🥖 and viennoiseries 🥐 and at very competitive prices for the quality that you get especially in LA! The pastries were almost all sold out when we got there but we be back to try more of those. Merci to the sweet staff & keep up the yummy work;)”
— Célia“One of the best croissant I've had in la cozy interior and lovely chef host”
— Chandler Ryder“Flaky and buttery pastries! Raspberry and raisin swirls were amazing, nutella filled pastry was to die for. Almond croissant needs a little work it was not as flaky as the other pastries. Little on the pricier side but totally worth it.”
— G R.Fresh croissants and pastries are baked throughout the morning starting at 7am, with multiple batches to ensure freshness.
We focus on traditional French pastries and don't currently offer custom cake services, but we do have seasonal specialty items.
Our chocolate almond croissant is by far the most popular and often sells out, so we recommend arriving early.
Currently we specialize in traditional French pastries made with wheat flour, though we're exploring gluten-free options for the future.
We don't currently take pre-orders as we focus on fresh daily baking, but popular items are usually available until mid-afternoon.
Status: Open now
Peak hours: Weekend mornings 8-11am
Baking schedule: Fresh pastries every 2-3 hours
Popular this week: Chocolate almond croissants, Baguettes, Raspberry swirls
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